Mayo Biscuits

These are the only biscuits the cookie-monsters beg me to make.

These mayonnaise biscuits are very easy to make and extremely versatile. Cheese or herbs can be either sprinkled on top before baking or mixed right into the batter. They come out light and fluffy all the time.

Mayo Biscuits
(Makes 15)

Ingredients:
6 tablespoons mayonnaise
1 cup milk
2 cups self-rising flour OR

1. 2 cups all purpose flour minus 4 teaspoons
2. 3 teaspoons baking powder
3. 1 teaspoon salt

Directions:

• Preheat the oven to 400 degrees. Lightly grease baking sheets.
• In a large bowl, shift the self rising flour or the substitutes. Stir the flour with milk and mayonnaise until it is just blended.
• Drop by spoonfuls onto the baking sheets.
• Bake for 12 minutes or until the biscuits are golden brown.

Note:
- If you do not have self-rising flour just use 2 cups all purpose flour and remove 4 teaspoons from the 2 cups of flour. Then mix in 3 teaspoons of baking powder and 1 teaspoon of salt.
- I like to sprinkle the biscuits with thyme, crushed black pepper, or crushed red chili flakes right before baking them.

Recipe from:
AllRecipes.com